These cookies are great with just the chips, but they're even better with a little bit of chopped chocolate. I tried them with both milk and dark chocolate, and I think I liked the milk better.
Potato Chip Cookies
2 sticks salted butter, softened
1 cup powdered sugar
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 1/2 cups crushed potato chips
1/2 cup chopped chocolate (optional)
Preheat oven to 350°.
Cream together butter and powdered sugar. Add vanilla and mix until combined. Add flour and and mix until completely combined. Add crushed potato chips and chocolate and mix until incorporated. Roll dough into walnut-sized balls (use your best Ralph Wiggum voice to say "These cookies give my hands ouchies!") and place on a parchment-lined baking sheet about an inch apart. Bake for 15-17 minutes, or until golden. Cool on a baking rack before serving; store in an airtight container.
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