Lechon or whole roasted suckling


My favorite picture from my  grandmother's Vintage book "Кулинария" "Culinary"
Loved looking at it as a kid, I guess it made me think about the fact that even the Piglet can become a work of art .... i


I want to divide my blog into 3 sections
1) Food and Colours, or Colour-themed recipes

2) Cooking dishes from vintage books like this one, published in 1955 or any other book which the blog-guests or   I  may like. This, for example may  include recipes from the A.P Chekhov or Rex Stout

3)Modern look at the old and traditional Armenian recipes and not only maybe regional as well


And last but not least Enjoying the process of cooking with my daughter

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