This cocktail tastes like spiced cider and... that's about it. The basil adds a little bit of spice, as does the rum, and the apple slices soak up a lot of the flavor, so make sure to eat those after you're done sipping. You can't really taste the rum, which makes it a bit dangerous, but if you have some of that cider chicken to soak it up, you'll be fine.
Cider Basil Cocktail
3-4 apple slices (I used honey crisp)
3-4 small basil leaves
apple cider
spiced rum
seltzer
In a tall glass, muddle apple slices and basil leaves. Fill glass with ice, then add equal pours of the cider, rum, and seltzer. Stir to combine.
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